How to Make Chicken Saltimbocca at Home, with Joey Altman | Pottery Barn
April 27, 2012 in Taste Of Home Entertaining
If you want to entertain guests in true restaurant style at home, this video demonstrates some fabulous tips to do so. In the video, Joey Altman, Chef and Author of “Without Reservations”, demonstrates how to make chicken saltimbocca at home and serve it in true restaurant style. To make chicken saltimbocca, the first step is to pound chicken breast slices into even shapes and season with salt and pepper. Add prosciutto and cheese slices to it before mixing it with flour and eggs. To make the saltimbocca crispier, Joey suggests covering it with bread crumbs and grated cheese before frying it. For a perfect taste of chicken, Joey prepares creamy polenta made of corn meal, milk, and grated cheese. Joey also recommends using sage white wine butter sauce to make this delicacy lend its true taste. Joey recommends using white Pottery Barn plates to get a rich, colorful and tasty appeal. Spread the polenta onto the plate and lay chicken breasts on top of it. Garnish with fried sage leaves and savor the taste of this exotic delicacy. To explore further, you can visit our website www.potterybarn.com Check out the PB White Dinnerware at www.potterybarn.com To order the Great White Salt & Pepper Shakers, visit www.potterybarn.com Shop for an Alfresco Cheese Grater Box at www.potterybarn.com
